Gluten-Free Specifications

At Peterson, we categorize our gluten-free products into two main types to help you make informed choices based on your dietary needs:

Non-Certified Gluten-Free (NCGF)

These products are labeled as "gluten-free" by our suppliers, but they might vary in their standards. They do not contain gluten ingredients, but could be at risk of cross-contamination in facilities that also process gluten-containing items. NCGF products may suit those reducing gluten intake, but might not be ideal for individuals with celiac disease or severe gluten sensitivities.

Certified Gluten-Free (CGF)

CGF products adhere to strict gluten-free standards and have been verified through rigorous testing to ensure they meet certification requirements. They are produced in a controlled environment to minimize cross-contamination risks, making them suitable for people with celiac disease or severe gluten sensitivities.

Recommendation:

Always consult a healthcare provider for dietary advice tailored to your condition.